Cooking & Baking

OXO February Challenge: Food Mills for the Win

  • Cooking & Baking

    8 Tips for Making Better Soups

    This time of year, we like making big batches of hearty soups, ladling some of it for dinner and stashing the rest in the freezer. We’ll take out portions for lunch or reheat it on nights we’re too tired to cook. But if the soup is bland or mushy, getting through the batch can be tough. Here are 8 tips for making better soups and storing them for later:

    By Amalia Safran
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  • Cooking & Baking

    The Math Behind Perfectly Pureed Soups

    When it comes to soup and temperature, it boils down to simple math. Soup consumption and temperature operate in an inverse relationship—when the temperature drops, soup consumption rises. We’re thinking about those bitter cold nights when filling up on smooth soups that instantly warm up your insides brings you back to life. Pureed soups are easy to whip together if you follow this basic equation: Vegetables + Liquid + Acid + Garnishes (made piping hot, this will certainly cure frozen toes and fingertips.)

    By Veronica Chan
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  • Behind The Scenes

    Behind the Design: Space Saving Drying Rack

    OXO Tot was born out of necessity. In five years, 25 babies were born to OXO’s then 50 employees. Our engineers and product managers took the same curiosity-driven, problem-solving approach to parenthood (and the slew of gear that comes with it) as they did with creating household tools. Bib not catching crumbs, drips, and dribbles? Enter the Roll-Up Bib. What about a wipes dispenser that dispenses one wipe at a time instead of a handful at once? Try the PerfectPull Wipes Dispenser.

    By Rebecca Ulanoff
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  • Behind The Scenes

    Ask OXOnians: Our Biggest Cooking Challenges

    When it comes to cooking, no two people are exactly alike (we’re pretty sure that’s what makes potlucks work so well). Chances are, though, you’ve run into a task (or many) that you find intimidating.

    By Emily Connelly
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  • Behind The Scenes

    OXO February Challenge: Mastering Common Cooking Challenges

    February can be a slower month; the quiet after the holiday season, plus dreary weather and dropping temperatures can make it feel a little uninspiring. We decided to turn things around though, and take this month to inspire you to tackle some common cooking challenges (and fears). We’ll show you what OXOnians have overcome in the kitchen, good tips for mastering skills and new ways to get better dishes on the table. Follow along as we take on new skills every week this month.

    By OXO
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