Cooking & Baking

OXO February Challenge: Food Mills for the Win

  • Cooking & Baking

    OXO February Challenge: Is Tenderizing Worth it?

    Ever wonder why people pound a piece of steak with a meat tenderizer before marinating and cooking? Ever think it looks like an extra, unnecessary step? Well, we wanted to get down to the nitty gritty of why chef’s recommend tenderizing meat before cooking it.

    By Amalia Safran
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  • Cooking & Baking

    OXO February Challenge: How to Mise En Place Like a Pro

    Getting better organized in the kitchen feels like a daunting task. We’re so tempted to just jump right in to cooking that sometimes we forget how important it is to prep. To get better results, we’re taking on the challenge of mise en place.

    By Amalia Safran
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  • Coffee & Beverages

    OXO February Challenge: Overcoming Fear of the Pour-Over

    What better time of year than the dreary, bone-chilling February doldrums to start tackling some of those bigger cooking and kitchen projects? You know, the ones that seemed daunting enough two months ago to inspire your “Be more adventurous” resolution for 2018? One of the easiest and lowest-investment of both time and money is finally overcoming the hurdles that are preventing you from mastering your pour-over coffee game—but don’t worry, we are here to help!

    By Erin Meister
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  • Cooking & Baking

    OXO February Challenge: Better Baking with a Scale

    At OXO we’re always looking for ways to streamline our kitchens and make less mess. Sheet pan suppers? Check. Easier lunch prep? Check.

    By Kate Gagnon
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  • Cooking & Baking

    OXO February Challenge: Taking Candy Making into your Own Hands

    Have you ever bought (and eaten) a delicious piece of candy and wondered what it would be like to make it at home? Whether it’s making gooey marshmallows or soft caramels for gifting, candy – unlike other sweet treats — is the type of cooking project that seems intimidating and pretty advanced. However, at OXO we’re always up for a new challenge and making even challenging-seeming things accessible.

    By Amalia Safran
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  • Behind The Scenes

    Ask OXOnians: Our Biggest Cooking Challenges

    When it comes to cooking, no two people are exactly alike (we’re pretty sure that’s what makes potlucks work so well). Chances are, though, you’ve run into a task (or many) that you find intimidating.

    By Emily Connelly
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  • Behind The Scenes

    OXO February Challenge: Mastering Common Cooking Challenges

    February can be a slower month; the quiet after the holiday season, plus dreary weather and dropping temperatures can make it feel a little uninspiring. We decided to turn things around though, and take this month to inspire you to tackle some common cooking challenges (and fears). We’ll show you what OXOnians have overcome in the kitchen, good tips for mastering skills and new ways to get better dishes on the table. Follow along as we take on new skills every week this month.

    By OXO
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  • Behind The Scenes

    Behind the Design: Space Saving Drying Rack

    OXO Tot was born out of necessity. In five years, 25 babies were born to OXO’s then 50 employees. Our engineers and product managers took the same curiosity-driven, problem-solving approach to parenthood (and the slew of gear that comes with it) as they did with creating household tools. Bib not catching crumbs, drips, and dribbles? Enter the Roll-Up Bib. What about a wipes dispenser that dispenses one wipe at a time instead of a handful at once? Try the PerfectPull Wipes Dispenser.

    By Rebecca Ulanoff
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  • Behind The Scenes

    Ask OXOnians: Our Biggest Cooking Challenges

    When it comes to cooking, no two people are exactly alike (we’re pretty sure that’s what makes potlucks work so well). Chances are, though, you’ve run into a task (or many) that you find intimidating.

    By Emily Connelly
    Read More
  • Behind The Scenes

    OXO February Challenge: Mastering Common Cooking Challenges

    February can be a slower month; the quiet after the holiday season, plus dreary weather and dropping temperatures can make it feel a little uninspiring. We decided to turn things around though, and take this month to inspire you to tackle some common cooking challenges (and fears). We’ll show you what OXOnians have overcome in the kitchen, good tips for mastering skills and new ways to get better dishes on the table. Follow along as we take on new skills every week this month.

    By OXO
    Read More
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